![]() Once the dough is chilled, use a level tablespoon to shape cookie balls onto the sheet.Prepare a baking sheet with parchment paper.Use a rubber spatula or wooden spoon to incorporate the dry ingredients and chocolate chips in with the wet ingredients. In a separate bowl, stir together the dry ingredients. Cream room temperature butter, sugar, maple syrup, eggs, and vanilla together with a stand mixer or hand beater until well combined.Measure out 2 cups, and place in a small bowl for the dry ingredients. In a food processor, pulse the cashews until they resemble a fine flour, but not so much so that they turn into nut butter.Preheat oven to 350 and line a baking sheet with parchment paper.Happy cookie making! What’s on your baking list this year? I mean, chewy in the middle, crispy on the edges…what more could you want in a chocolate chip cookie? Side effects may include: family members fighting over the last cookie, a new obsession of using cashew flour (guilty), not being able to stop after just one….and exclamations across your crossfit gym of “WTF ARE YOU SERIOUS DANA!? HOW DID YOU DO THIS?!” ![]() I feel like these cookies should come with a warning label. But MAN are they delicious! Plus, the addition of cashew flour…new obsession. Like I had to make these cookies 6 times before I actually got the recipe the way I wanted it to be. You’ve heard about my woes of gluten-free baking (spoiler alert: I stiiiink at it), so tackling an old recipe I used to love to make it gluten-free and Dana-friendly is a challenge to say the least. So now, cookie making is a little more of a challenge. Even though I can’t eat a good number of those ingredients anymore. Seriously, we made that recipe so many times I can recite it by heart. No super special family secret recipe, just the one on the back of that yellow bag of chocolate chips we all know and love(d?). Mind you, this was before I found out I had celiac, was lactose intolerant, the whole nine yards…so I didn’t have any dietary restrictions and could eat all the flour/butter/milk/traditional cookie ingredients I wanted without consequence (or so I thought, anyway).Ĭhocolate chip cookies were always my favorite. Every year growing up, my best friend, brother, and neighbors would all make a huge list of about 10-12 different cookies we wanted to make, and then just take a weekend to make them all. Nothing screams Christmas time more to me than whipping up a whole batch of holiday cookies. Learn more about Instacart pricing here.It’s the most wonderful time of the year! Because it’s starting to look a lot like Christmas (and holiday) cookies!! What are you guys making this year? First up for me: Paleo Chocolate Chip Cookies. Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. Instacart+ membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35. ![]()
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